FRESH LOCAL SEAFOOD
Our seafood’s all sourced locally,
and you won’t find the Cajun-Mexican fusion
items on our menu anywhere else.
White pickled jicama, cabbage served with
pico de gallo, cotija cheese, and creamy chipotle.
Our chef’s from Texas, we’re deep in the heart of Cajun country on the edge of the Mississippi River, and our menu reflects our patchwork background and the foods we grew up loving.
That’s how we became the Home of the Mexican Charbroiled Oysters — the perfect embodiment of who we are.